tag:blogger.com,1999:blog-6753405560282128328.comments2010-12-21T12:37:23.356-08:00Don't Call Me MarthaNot Marthahttp://www.blogger.com/profile/11665576394258413890noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6753405560282128328.post-36770497685516441162010-12-21T12:37:23.356-08:002010-12-21T12:37:23.356-08:00This video was fabulous. Thank you! I tried makin...This video was fabulous. Thank you! I tried making pita for the 1st time today and was disappointed with the results. Then I found you! I will be giving this a try post haste! Your pitas look wonderful to me. I think the key is the 15 minutes resting after making the balls and then another 30. I made the balls and immediatly formed the pitas (to thin I think) with my hands and let rest for 45 minutes. Not very puffed. Can't wait to try again.Carol@KeepingUpWithhttps://www.blogger.com/profile/07871321912848663903noreply@blogger.comtag:blogger.com,1999:blog-6753405560282128328.post-53034082118900763112010-05-19T18:54:01.393-07:002010-05-19T18:54:01.393-07:00Thanks for the recipe, its perfect for my large fa...Thanks for the recipe, its perfect for my large family...it came out great!! the only thing I changed was the baking time, I baked at 350 degrees for 30 minutes to make them softer :)Tisahhttps://www.blogger.com/profile/12420569475439344692noreply@blogger.com